1. Commercial fruit and vegetable products
پدیدآورنده : By W.V. Cruess
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Canning and preserving,Food- Drying- Equipment and supplies
رده :
TX
،
601
،.
C75
،
1948
2. #<The> technology of wine making
پدیدآورنده : #by M. A. Amerine, H. W. Berg, and W. V. Cruess
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Wine and wine making
رده :
#
TP
،#.
A47
،#
1972
3. The technology of wine making
پدیدآورنده : / by M. A. Amerine, H. W. Bery, W. V. Cruess
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Wine and wine making
رده :
TP548
.
A51
